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our organic Cotton keeps produce Vibrant for up to two weeks without Plastic

 

While conventional plastic bags and boxes suffocate vegetables by trapping stale air and ethylene gas, our damp cotton bag keeps moisture-loving vegetables alive and crisp in a high humidity, breathable environment.

 

 
 
 

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Our story

Designed by a greenhouse owner to keep produce fresh for market, owner Sally Erickson found that even the freshest vegetables turn to brown slime when stored in plastic. Sally prototyped her first organic cloth "veggie" bags in her living room in and started to deliver her farmers market produce to her customers in Vejibags. Soon she (and her customers) discovered an age old gardeners secret...

 

Our Bags

Vejibag is the organic, eco-friendly alternative to plastic, for storing and preserving vegetables in the refrigerator. Made in the USA from virgin french terry, Vejibag are created using impeccably sourced organic cotton, milled and produced by workers in the the United States using ethical labor practices. The Vejibag uses humidity and air flow to keep produce fresher, longer. The best part? They work. 

 
 
 
 
THERE IS ABSOLUTELY NO LOGIC IN WRAPPING SOMETHING AS FLEETING AS FOOD IN SOMETHING AS INDESTRUCTIBLE AS PLASTIC.
— SIAN SUTHERLAND, CO-FOUNDER OF A PLASTIC PLANET
 
 

 

 
 
 
 
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A EUROPEAN TRADITION THAT REINVENTS VEGETABLE STORAGE. 

by creating a humid, breathable environment, vejibag rescues vegetables from roT using Age-Old Principals.

 
 
 
 
 
 
 

sustainability at every step

made from organic cotton, Grown, milled and sewn at worker owned co-ops in the united states.  

 
 
 
 
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