A EUROPEAN TRADITION THAT REVOLUTIONIZES FOOD STORAGE.
vejibag rescues thousands of vegetables from roT using Age-Old Principals.
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Designed by a greenhouse owner to keep her produce fresh for market, owner Sally Erickson found that too many fresh vegetables turn to brown slime when stored in plastic. Sally prototyped her first organic cloth "veggie" bags in her living room in and started to deliver her farmers market produce to her customers in Vejibags.
Vejibag is the healthy, eco-friendly alternative to plastic, for storing and preserving vegetables in the refrigerator. With a mission to help end food waste and reduce the use of plastic, Vejibag are made from impeccably sourced organic cotton, milled and produced by workers in the the United States using ethical labor practices. And the best part? They work.
our organic Cotton keeps produce Vibrant for up to two weeks without Plastic
While conventional plastic bags and boxes suffocate vegetables by trapping stale air and ethylene gas, our damp cotton bag keeps moisture-loving vegetables alive and crisp in a high humidity, breathable environment.
sustainability at every step
made from organic cotton, Grown, milled and sewn at worker owned co-ops in the united states.
Vejibags come in 3 easy-to-use sizes.
Made from the softest organic french terry cotton, our cotton bags work with a huge variety of vegetables, fruits, and herbs.