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A EUROPEAN TRADITION THAT REVOLUTIONIZES FOOD STORAGE. 

vejibag rescues thousands of vegetables from roT using Age-Old Principals.

 
 
 

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Our story

Designed by a greenhouse owner to keep her produce fresh for market, owner Sally Erickson found that too many fresh vegetables turn to brown slime when stored in plastic. Sally prototyped her first organic cloth "veggie" bags in her living room in and started to deliver her farmers market produce to her customers in Vejibags.

 

Our Bags

Vejibag is the healthy, eco-friendly alternative to plastic, for storing and preserving vegetables in the refrigerator. With a mission to help end food waste and reduce the use of plastic, Vejibag are made from impeccably sourced organic cotton, milled and produced by workers in the the United States using ethical labor practices. And the best part? They work. 

 
 
 
 
THERE IS ABSOLUTELY NO LOGIC IN WRAPPING SOMETHING AS FLEETING AS FOOD IN SOMETHING AS INDESTRUCTIBLE AS PLASTIC.
— SIAN SUTHERLAND, CO-FOUNDER OF A PLASTIC PLANET
 
 

 

 
 
 
 
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our organic Cotton keeps produce Vibrant for up to two weeks without Plastic

 

While conventional plastic bags and boxes suffocate vegetables by trapping stale air and ethylene gas, our damp cotton bag keeps moisture-loving vegetables alive and crisp in a high humidity, breathable environment.

 

 
 
 
 
 
 
 

sustainability at every step

made from organic cotton, Grown, milled and sewn at worker owned co-ops in the united states.  

 
 
 
 
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