Using Vejibag is super easy. Simply wet the bag, wring out excess water, toss your veggies in, and pop it in your vegetable crisper. Read more about how it works and what to Vejibag.

Most veggies that you put in the fridge are happy in Vejibags, including leafy greens, herbs, peppers, root vegetables, green beans & peas, and brassicas. It even works for cut vegetables!

A few that don’t do as well include potatoes, tomatoes, and mushrooms—produce that needs dry air.

View our complete list of "yes" veggies here.

That’s up to you! We have some customers who wash, and some who don’t. If transferring from an already bagged product, we do recommend washing the veggies and removing any wilted leaves, shaking out excess water, and then placing the produce in the bag.

In short, yes—cut vegetables stay fresher, longer in Vejibags. Some of our favorite examples include apple slices, baby carrots, cucumber slices, bell peppers, and leftover salad mix (without the dressing).

Vejibag is great for food prep! Make your own "salad in a bag" for quick weeknight meals.

That other half of the apple you didn't finish, or the extra pepper slices you want to save for later? Throw them in a Vejibag to make them last longer!

Yes, Vejibags are machine washable and dryer-friendly.

We recommend that you turn the bags inside out and launder with fragrance free detergent. Hang in the sun to dry or machine dry.