Sprouting from a simple idea....

Rooted in community, branching out to the future. From our origins in a family-run greenhouse, Vejibag has been about people — and produce. 

Two peas in a pod!

Stacy and Ann are Vejibag's dynamic duo—and they’re on a mission to get Vejibags into the refrigerators of vegetable lovers. These two are passionate about sustainability, zero-waste manufacturing, ethical business, and, of course, helping you preserve your veggies.

It started with Sally.

Originally from NC, Sally was living in Maine when Vejibag came to be. She built a greenhouse and distributed produce to the local community. She wanted to keep her greens as fresh as possible for her customers – that’s when Vejibag was born. A better, natural way to keep produce fresher, longer. In the early days, the bags were sewn by local women in their homes, laying the foundation for the company’s commitment to community.

How It's Made

Vejibags are as home-grown as the veggies they hold. Made from organic American cotton, the bags are made in North Carolina, and not a scrap of fabric goes to waste.

  • 100% Organic Cotton

  • Made in the USA

  • Zero Waste Manufacturing

  • Women Owned Business

  • GROWN

    American-grown cotton

    We source our bag materials from Texas Organic Cotton Marketing Co-Op. Grown in the heart of the Lone Star State, the farm is a worker-owned cooperative of organic farmers in Texas who produce organic cotton fiber.

  • SEWN

    Handmade in North Carolina

    We partner with Opportunity Threads, a worker-owned, cut-and-sew textile plant based in the foothills of Western North Carolina, to hand-make each Vejibag with care—right here in our home state.

  • RE-OWNED

    A planet-friendly product

    In recent years, Vejibags have become a fully circular product in partnership with Material Return. They’ve developed a process for recycling all waste scraps generated in the fabrication of Vejibags, thus making our products zero waste.

AS SEEN IN

no more slimy vegetables!

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